I had some sour cream that I had bought that was intended for a recipe that I ended up not using it in so instead of going to waste I decided to make cupcakes with it. I have heard that sour cream makes for a nice moist cupcake with a little bit richer flavor. Boy isn't that the truth. I am not normally a chocolate fan, well with the exception of a warm fresh out of the oven melty chocolate chip cookie, I am thinking I might be a chocolate fan now. These cupcakes are chocolaty, rich, dense with a little tang. And the fluffy vanilla frosting with chocolate sprinkles made these a fave on my list. I will make these again for sure.
