So I found a recipe for a peanut butter cream filled cupcake and added my own twist to it.
which flattened out nicely when they cooled
I then made the peanut butter cream and filled each cupcake. I piped just a blob into the cupcake. The peanut butter cream was the same recipe as the frosting minus the powdered sugar so it was easier to squeeze into the cupcakes without tearing them too much
I then dipped the cupcakes in chocolate ganache. Just a basic chocolate and whip cream ganache but I used a little less cream so it was thicker and wouldn't run over the cupcakes too much. I just wanted a nice layer on top
The peanut butter frosting. I only added a little bit. They were already decadent enough