tag:blogger.com,1999:blog-5741421776096545506.post4427881768176978010..comments2023-09-01T07:51:21.108-07:00Comments on A Cup Full of Cake: Blog ChangesShanna Schadhttp://www.blogger.com/profile/00077750836969446524noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5741421776096545506.post-1650839990304361582011-03-30T09:34:19.332-07:002011-03-30T09:34:19.332-07:00Love your new blog :D.....I redid mine as well. ad...Love your new blog :D.....I redid mine as well. adding more and more as I learn more about it. Still need to figure out the print friendly button cause thats pretty cool.Vegan reviewshttps://www.blogger.com/profile/02580289887504467420noreply@blogger.comtag:blogger.com,1999:blog-5741421776096545506.post-89917812469246227212011-03-12T07:42:47.428-08:002011-03-12T07:42:47.428-08:00Shanna, YOU ROCK!!! I just made my FIRST Swiss Me...Shanna, YOU ROCK!!! I just made my FIRST Swiss Meringue Buttercream and IT.IS.TO.DIE.FOR !!! I had no idea what I was missing! So happy to have found your site and so thankful for your awesome directions!!! Can't wait to make this for my kids cakes!!! THANK YOU for helping all us novices!!Megan Orsininoreply@blogger.com